Our last night in New York, we decided to go to Nobu Fifty Seven in Midtown for some ridiculously good sushi.
When you dine here, you have the option to let the waiter create a dining experience for you. Ours picked some of the best and most popular items for us and brought them out to us course by course. I got pictures of everything, and I’ll try to provide names of as many as I can remember.
Beautiful setup and menu! Not to mention Lisa’s amazing nail color, which I still need to get!
Shishito peppers – nothing to write home about in my opinion….
Yellowtail sashimi with jalapeno – melted in your mouth….amazing!!
Nobu tacos – tuna, lobster, and seafood ceviche – very good! SO fresh!
Lobster Shiitake Salad with Spicy Lemon Dressing – super yummy!! Most expensive salad I’ve ever eaten!!
Everything here was just ridiculous. Tempura shrimp, New Style Salmon Sashimi, and I think the Rock Shrimp Tempura with creamy spicy sauce (the big bowl in the middle.) The new style sashimi, if I remember correctly, is where a fine mist of hot oil gets sprayed lightly over the sashimi to give it a tiny bit of cooking. My apologies if the description isn’t perfect, but whatever it was, it was amazing!!
Chilean Sea Bass – another fish that just melted, literally, in your mouth!
The most tender beef I think I have ever had, I didn’t need a knife, just chopsticks!! The Washu Beef Special. Highly recommended!!
Here are some of the last pics of my trip.
Random nice guy!
Have you been to any of the Nobu locations? How did you like it? Are you a huge sushi or partially cooked fish fan? Let me know!