This recipe was super simple to make. I got a packet of red thai curry simmer sauce, boneless skinless chicken breasts, a bag of frozen asian stir fry veggies, and added it to quinoa and brown rice. First, I cleaned up the three chicken breasts and cut them into cubes. Then, I sautéed them in… [Read More]
chicken breasts
WFDW Gluten Free Breaded Baked Chicken Tenders
The side was spiralized sweet potatoes and beets sautéed with some spices. They weren't epic, so I'm not going to do a blog post on them. You win some and you lose some! 🙂 Preheat oven to 400* F. You will need: I package of boneless skinless chicken tenders (around 6-8 tenders) 1/2 cup garbanzo… [Read More]
What’s For Dinner Wednesday
Since getting home from California, I've had the itch to get back in the kitchen. I feel like a fatass relative to how I usually feel. I know it sounds dumb, because I'm slender, but you know how you just feel like you're not quite yourself? I'm not in freak out mode yet, because I… [Read More]
Crockpot Buffalo Chicken
This is another really easy crockpot recipe that probably takes 10-15 minutes to prep. I cut all of the fat off of the chicken breasts before I cook them. If you don't care about the fat, this prep will take you all of 5 minutes. You can do so much with this recipe! It fed… [Read More]
What’s for Dinner Wednesday: Spaghetti Squash Chicken “Lasagna” Bake
I've been spending a lot of time on Pinterest lately, especially in the recipe section. I saw a few different spaghetti squash bake/casserole recipes and was inspired to make one of my own! I wanted to make it layered like a lasagna with lots of fresh herbs. It turned out really good! The only change… [Read More]
What’s For Dinner Wednesday: Gluten Free Crockpot Chicken Phillies on Roasted Portobello Mushrooms
I always think of my wonderful friend Ari when I question whether or not my recipe titles are too long ;-). She always makes me feel better! This all started when I saw a recipe on Pinterest for crockpot Chicken Phillies. They used rolls to make sandwiches. I wanted to make the chicken, but had… [Read More]