Welcome to my new and improved blog!! Isn’t it gorgeous!? The wonderful Stephanie Mullins has done it again! Thank you Stephanie for your creativity, patience with my indecisiveness, and for your incredible talent. I have been looking forward to posting for a LONG time, and here we are! What do you guys think?? I decided… [Read More]
food
Lunch Break Blogging and Inception Cruise
I wrote this post last week, and never finished it! So here it is: Hi guys! I’m on my lunch break, and decided to try and utilize it for some blogging time. I love our cafeteria and its healthy meal options. In fact, it’s made me lazy as far as cooking for myself at… [Read More]
WFDW: Flank Steak, Apple, Pear Walnut Chopped Salad
Hi guys! Welcome back to another edition of What’s For Dinner Wednesday! Wow, has it been awhile since I’ve done a post! I have been very busy since moving to Scottsdale and going back to work. I am still trying to find a good balance between my day job and businesses, while having some fun… [Read More]
Pulled Pork BBO Tostadas
Pulled pork is one of the easiest things to make if you’re short on time (or on the ability to stand for very long.) All I do is trim the fat off of two pork tenderloins, put them in the crockpot in a couple of inches of water, add some garlic powder or garlic salt,… [Read More]
Welcome to LA Part 3
If you guys are wondering where I got the title “Welcome to LA”, there’s a song by Kendrick Lamar that I”m obsessed with right now called “The Recipe.” If you listen to it you’ll here Welcome to LA. It’s a sexy song, and I love it! Not sure the lyrics are, but just the beat…. [Read More]
Welcome to LA Part 2
I have to share with you guys the ridiculous dinners I have had these past few days! I stayed at The Line LA on Thursday, and ate dinner at their restaurant called Commissary and it was incredible! Beautiful atmosphere, too! Eggplant Green Curry soup with brown rice, and then a roasted carrot dish topped with… [Read More]