This recipe was super simple to make. I got a packet of red thai curry simmer sauce, boneless skinless chicken breasts, a bag of frozen asian stir fry veggies, and added it to quinoa and brown rice. First, I cleaned up the three chicken breasts and cut them into cubes. Then, I sautéed them in […]
gluten free
Get Well Soon Chicken Noodle Soup
Hi guys! I’m going to share how I’ve been making the soup I’ve been eating quite a bit for the past few weeks. I love chicken noodle soup! It’s always been a comfort food favorite for me. I love being able to make my own, though, so I know what I am putting in it, […]
WFDW: Healthified Spaghetti Squash Chicken Carbonara
What’s for dinner Wednesday, a day late, because I didn’t want to wait until next week to post it for you! I don’t know if I’ve mentioned this to you guys on here, but about 5 years ago, I visited Italy for the first time. Their food is absolutely ridiculous! I’d have to run like […]
WFDW Spicy Three Bean Turkey Chili on Polenta Cakes
I decided to make my chili again for when I knew I’d be down and out. I put all of the ingredients together in two containers, and froze them so it would be easy to throw together when I came back from California. So last week, I thawed the containers out, put them in the […]
WFDW Updated Recipe for Spaghetti Squash Boats
Spaghetti squash can be an intimidating veggie to use if you’re not familiar with how to prepare it. Honestly, though, its super simple if you can just get it cut in half. That’s the hardest part! If you don’t know what they look like, here they are before being cut in half with seeds removed: […]
Video and Recipe: GF Everything But the Kitchen Sink Turkey Burgers
The more I make these burgers, the better they get! I've made them so many different ways! You can literally just go through your fridge and use whatever fresh produce you have, chop it up, and throw it in the bowl. This time, I had red, yellow and green bell peppers, a jalapeño, an onion, […]