What’s for dinner Wednesday, a day late, because I didn’t want to wait until next week to post it for you! I don’t know if I’ve mentioned this to you guys on here, but about 5 years ago, I visited Italy for the first time. Their food is absolutely ridiculous! I’d have to run like… [Read More]
spaghetti squash
WFDW Updated Recipe for Spaghetti Squash Boats
Spaghetti squash can be an intimidating veggie to use if you’re not familiar with how to prepare it. Honestly, though, its super simple if you can just get it cut in half. That’s the hardest part! If you don’t know what they look like, here they are before being cut in half with seeds removed:… [Read More]
How to Prepare for Post-Op Healthy Eating
This time, I'm going to be on crutches for a true minimum of 4 weeks. The last three surgeries I only had to use them for about 1 week maximum. I can't stand crutches. They are the biggest pain in the ass! Try carrying a purse, carrying a plate or bowl, or going up and… [Read More]
Recovering and Eating A Lot
This past weekend I told Steph that I HAD to get out of the house and go do something! I was going bat shit stir crazy. Too tired to study, but not tired enough to sleep all day, so I just slept on and off and watched movies. Bedridden and “crippled” really isn't my style,… [Read More]
What’s For Dinner Wednesday: GF Pad Thai Spaghetti Squash
I can't remember where I stumbled across this recipe, but it caught my eye immediately. Pad Thai is one of my favorite dishes to order when I'm out. I love the combination of the sweet peanut flavor with the fresh taste of cilantro, along with the egg and tofu. Yes Mom, there is tofu in… [Read More]
What’s For Dinner Wednesday: Gluten Free Four Cheese Portobello and Rosemary Spaghetti Squash Mac and Cheese
Mac and cheese is probably my all-time favorite food. I like all kinds of Mac and cheese. In fact, there was only one kind I can remember not liking in my life. It was a disgustingly over-processed frozen dinner. If the stuff in the blue box wouldn't make me gain 50 pounds, I would eat… [Read More]
