It's my favorite time of year guys!! Not only do I love everything about fall – Pumpkin Spice lattes, fall scented candles, football, and sweatshirt weather (ok, it'll be here in November for us AZ folks), I love creating pumpkin recipes from muffins and smoothies to sweet and savory dinner dishes! Whenever I make a… [Read More]
Recipes
Simple Avocado Hummus
I showed a picture of this on a Rice Thin in a recent blog post, and promised you guys the recipe. I credit the original recipe to a blog I found on Pinterest This hummus lasted about 3 days in my fridge. By “lasted”, I mean I devoured it all in 3 days. It has… [Read More]
What’s for Dinner Wednesday: Spaghetti Squash Chicken “Lasagna” Bake
I've been spending a lot of time on Pinterest lately, especially in the recipe section. I saw a few different spaghetti squash bake/casserole recipes and was inspired to make one of my own! I wanted to make it layered like a lasagna with lots of fresh herbs. It turned out really good! The only change… [Read More]
What’s For Dinner Wednesday: Gluten Free Crockpot Chicken Phillies on Roasted Portobello Mushrooms
I always think of my wonderful friend Ari when I question whether or not my recipe titles are too long ;-). She always makes me feel better! This all started when I saw a recipe on Pinterest for crockpot Chicken Phillies. They used rolls to make sandwiches. I wanted to make the chicken, but had… [Read More]
What’s For Dinner Wednesday: Gluten Free Sweet Potato and Veggie Quinoa Cakes
I made the original version of this recipe last week, and it turned out great! I got the recipe from Experience Life Magazine. I wanted to add some more vegetables to it, and put a little bit more of the mixture in the food processor for the binding part (I will explain below 🙂 )… [Read More]