Quick, Easy Semi-Homemade Protein Pancakes
Bon appetit!
Don’t get me wrong, I LOVE my homemade protein pancakes! I did, however, discover a product that makes the process even faster and easier. Have you guys tried Kodiak flapjack mix?? I get mine in a huge box from Sam’s Club because #savings !
Since I am so focused on getting a ton of protein in my diet, I modified this recipe to maximize protein while maintaining fluffiness and taste. This post contains an affiliate link that helps support the maintenance of my blog. Plus, I think you’ll love the protein!
Here’s what you’ll need:
1.5 cups Kodiak Power Cake Flapjack and Waffle Mix
1-1.25 cups unsweetened almond milk (or your milk of choice)
1/4 cup egg whites
1 scoop protein powder (I use Isagenix IsaPro Plant-Based protein - get it here)
Cinnamon (measure with your heart ◡̈ )
Blueberry topping:
1 cup blueberries (fresh or frozen)
Juice from 1 lemon
1/4 cup sugar free maple syrup
1 tea cinnamon
Directions:
Mix all of the pancake ingredients in a blender or bowl (whatever is easiest - I use my Vitamix)
Add ingredients for the topping to a skillet on medium heat, mix well, and cook while stirring occasionally while cooking the pancakes. Mixture will thicken up. Be careful not to burn.
Grease a skillet or griddle with spray coconut oil and cook pancakes (~1/4-1/3 cup of batter each) until slightly browned.
Serve two pancakes topped with blueberry topping and maple syrup of your choice.
Enjoy!!
Happy Trails,
Stacey and Jade
